LUNCHEON
NO. 10
AW 2020-21




BUTCHER BY THE SEA
by Josefine Skomars
In an alleyway just off the pebble beach of Deal, a town on the south-east coast with whitewashed brick houses lining narrow streets, a cheerful metal pig dangles above the door leading to Lizzy Douglas’s butcher’s shop. In this seaside town and in the meat industry, Lizzy has made a name with her locally sourced free-range meat and her handmade products, featuring beach fennel, wild garlic and other ingredients foraged nearby. Josefine Skomars and Lars Brønseth spend time at The Black Pig getting to know Lizzy and the butchery business she has made her own.
Photographs by Lars Brønseth
by Josefine Skomars
In an alleyway just off the pebble beach of Deal, a town on the south-east coast with whitewashed brick houses lining narrow streets, a cheerful metal pig dangles above the door leading to Lizzy Douglas’s butcher’s shop. In this seaside town and in the meat industry, Lizzy has made a name with her locally sourced free-range meat and her handmade products, featuring beach fennel, wild garlic and other ingredients foraged nearby. Josefine Skomars and Lars Brønseth spend time at The Black Pig getting to know Lizzy and the butchery business she has made her own.
Photographs by Lars Brønseth